See our specials board for the filling of the day, served with fries & salad garnish

Two southern fried chicken burgers served in a toasted bun with bacon, cheese, mayo, gherkins, tomato & lettuce, served with fries

Vegan pattie with coriander, lime & chilli, served on a toasted bun with avocado, lettuce, onion & gherkin

Generous serving of battered fish goujons on white farmhouse loaf with tartar sauce, cos lettuce and a wedge of lemon. Served with fries

Pan-fried mushrooms in garlic, parsley and cream served on white toast and topped with Parmesan shavings.

Smashed avocado with feta cheese, coriander, tomato, red onion, cracked black pepper and a hint of chilli on toasted sourdough, topped with two soft poached eggs. Serving Suggestion: Why not add bacon or chorizo? £1.50

Crispy leaves, with bacon, parmesan and roasted chicken, dressed in Caesar dressing and topped with croutons.

With a choice of fillings, choose from tuna mayonnaise, cheese* & baked beans, chicken & bacon mayonnaise, served with a salad garnish
*Make it vegan with vegan cheese

Lincolnshire sausages, back bacon, baked beans, mushrooms, hash browns, fried egg & toast. Serving suggestion: Why not add black pudding? £1.20

Veggie sausages, avocado smash, baked beans, mushrooms, hash browns, fried egg & toast

Vegan sausage, sliced avocado, baked beans, mushrooms, hash browns, fried tomato & toast with dairy free butter

A generous portion of fries, loaded with grated mozzarella, animal sauce, gherkins & crispy onions